Recipe of Perfect Cute Little Biscuit Beef Patties
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Cute Little Biscuit Beef Patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cute Little Biscuit Beef Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cute Little Biscuit Beef Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cute Little Biscuit Beef Patties is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cute Little Biscuit Beef Patties estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Cute Little Biscuit Beef Patties using 5 ingredients and 6 steps. Here is how you cook that.
delicious quick snack :chef
Ingredients and spices that need to be Prepare to make Cute Little Biscuit Beef Patties:
- 1 can biscuits
- 1 lb Ground beef
- 1 beef bouillon cube
- 1 sofrito (to taste)
- 1/3 cup Tomato sauce
Steps to make Cute Little Biscuit Beef Patties
- Set your deep fryer to 350°F
- Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef.
- Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes.
- Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do).
- Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits.
- Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Cute Little Biscuit Beef Patties. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!