Recipe of Award-winning Simple, Tender Everyday Hamburger Patties
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Simple, Tender Everyday Hamburger Patties. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple, Tender Everyday Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple, Tender Everyday Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple, Tender Everyday Hamburger Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple, Tender Everyday Hamburger Patties using 10 ingredients and 12 steps. Here is how you cook that.
I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with!
It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa
Ingredients and spices that need to be Take to make Simple, Tender Everyday Hamburger Patties:
- 250 grams Mixed ground beef and pork
- 20 grams ★ Panko
- 50 ml ★Milk
- 1 Egg
- 150 grams Onion
- 1/2 tsp Consomme bullion
- 1 Salt and pepper
- 50 ml Sake
- 100 grams ☆ Tomato purée
- 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)
Instructions to make Simple, Tender Everyday Hamburger Patties
- Assemble the ingredients.
- Moisten the panko with milk (combining the ★ marked ingredients).
- Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
- Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
- Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
- Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
- Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
- Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
- Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
- If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
- Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. *Taste it as you go and adjust the flavor*
- Pour over the hamburger and eat.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Simple, Tender Everyday Hamburger Patties. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!