Steps to Prepare Ultimate Tender Even When Cold! Double Cheese Hamburger Steaks
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Tender Even When Cold! Double Cheese Hamburger Steaks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender Even When Cold! Double Cheese Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Even When Cold! Double Cheese Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Even When Cold! Double Cheese Hamburger Steaks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Tender Even When Cold! Double Cheese Hamburger Steaks using 18 ingredients and 9 steps. Here is how you cook it.
I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with!
-The mayonnaise is important. Don't forget to add it.
- Make sure to cool the onions. They will melt the fat in the meat if warm.
- If you're freezing the burgers to use in bentos, make sure they are thoroughly coated in the sauce. The burgers are delicious without the cheese too, so you can omit it if you like. For 6 hamburgers. Recipe by Riri mama
Ingredients and spices that need to be Get to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- For the hamburgers:
- 500 grams Mixed ground beef and pork
- 1/2 Onion
- 100 ml Panko
- 1 enough to soak the bread crumbs in Milk
- 1 Egg
- 2 tbsp Mayonnaise
- 1 Salt and pepper
- 1/2 tsp Nutmeg (optional)
- 5 slice Sliced cheese (cheddar cheese if available)
- 1 Olive oil
- 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- 1/2 tsp Soup stock cube
- For the sauce:
- 1 tsp Soup stock granules
- 75 ml Ketchup
- 50 ml Japanese Worcestershire-style sauce
- 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
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