Recipe of Award-winning Maltese Timpana
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Maltese Timpana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maltese Timpana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maltese Timpana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maltese Timpana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maltese Timpana estimated approx 1 hour 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Maltese Timpana using 12 ingredients and 5 steps. Here is how you cook that.
Delicious malteese dish, which is a perfect dish to prepare for larger groups of people.
Ingredients and spices that need to be Get to make Maltese Timpana:
- 500 grams macaroni
- 500 grams minced beef and pork (mixed)
- 250 grams chicken livers (optional)
- 500 grams flaky pastry
- 2 large chopped onions
- 3 clove garlic
- 2 tbsp tomato paste
- 4 tbsp grated parmesan cheese
- 4 eggs (lightly beaten)
- 250 grams Ricotta cheese
- 1 salt
- 1 pepper
Instructions to make Maltese Timpana
- Prepare sauce:
- saute onion and garlic in margarine
- Add ground meat.
- Salt and pepper to taste.
- Stir well and cook for about 15 minutes.
- Add the tomato paste and a cup of beef stock.
- Simmer for an hour. - Fry livers in margarine for 5 minutes.
- Boil macaroni until barely tender. Rinse under cold water.
mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well. - Cover bottom and sides of a baking dish with pastry or phyllo dough.
Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry. - Bake in oven for an hour at 200° C. or until the top is brown.
Let it rest for half an hour before cutting in squares.
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