Steps to Make Ultimate Hamburger Steaks in Red Wine Teriyaki Sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Hamburger Steaks in Red Wine Teriyaki Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hamburger Steaks in Red Wine Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks in Red Wine Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks in Red Wine Teriyaki Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Hamburger Steaks in Red Wine Teriyaki Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
I ate these at a restaurant and they were delicious, so I tried making them.
After browning the patties in Step 3, you can get really tender burgers if you slowly steam-cook them over a low heat covered with a lid.
The burgers will cook through in about 12 minutes after you flip them over, but you can poke them in the center with cooking chopsticks to check. If they are done the juices will run clear. Cook for a little longer if the juices are still red. For 3 people. Recipe by Koutarochan
Ingredients and spices that need to be Get to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- 250 grams Ground beef and pork mix
- 1/2 Onion
- 2 tbsp Panko
- 2 tbsp Milk
- 1 Egg
- 1 Salt and pepper
- 1/2 clove Garlic
- ♢Sauce♢
- 3 tbsp Soy sauce
- 3 tbsp Red wine
- 1 tbsp Mirin
- 1/2 tbsp Sugar
- 1/2 tbsp Butter
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
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