Easiest Way to Prepare Ultimate Extremely Juicy! Light and Tender Hamburger Steaks
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Extremely Juicy! Light and Tender Hamburger Steaks. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extremely Juicy! Light and Tender Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Juicy! Light and Tender Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Extremely Juicy! Light and Tender Hamburger Steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.
Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan
Ingredients and spices that need to be Prepare to make Extremely Juicy! Light and Tender Hamburger Steaks:
- 300 grams Mixed ground beef and pork
- 1 Onion
- 100 ml Panko
- 100 ml Milk
- 1 Egg
- 4 shakes Nutmeg (optional)
- 1 dash Salt and pepper
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Extremely Juicy! Light and Tender Hamburger Steaks. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!