Steps to Make Homemade Ramen burgers
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Ramen burgers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ramen burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen burgers estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve that.
"This was a very good burger make sure to try the Sriracha-ranch"
Ingredients and spices that need to be Prepare to make Ramen burgers:
- 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- 2 large eggs
- 3/4 lb lean ground beef
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 3 tbsp vegetable oil, divided
- 1/3 cup Ranch, depending on how much sauce you want
- 1/3 cup Sriracha sauce, depending
- 1 salt and pepper to taste
Instructions to make Ramen burgers
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch... Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Ramen burgers. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!