Simple Way to Make Homemade Beef Shawarma and Broccoli Stir-fry
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Beef Shawarma and Broccoli Stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Shawarma and Broccoli Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shawarma and Broccoli Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Beef Shawarma and Broccoli Stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Beef Shawarma and Broccoli Stir-fry:
- Beef Shawarma meat (store-bought)
- 1/2 small onion, chopped
- 1 tomato, chopped
- Few drops Knorr Liquid seasoning or similar
- Dash ground Pepper
- Dash garlic salt
- 1 bunch Broccoli florets, bite-size
- Water
- Cooking oil
Instructions to make Beef Shawarma and Broccoli Stir-fry
- Simmer the frozen beef shawarma meat in 1/2 cup water, also to soften.
- Add the sliced tomatoes.
- When water has evaporated, set aside.
- Heat cooking oil and sauté the onions. Add the beef and tomato. Stir fry in the broccoli.
- Season with garlic salt and pepper. Add a few drops of your choice of special soy seasoning.
- Serve hot with rice, bread or pita.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Beef Shawarma and Broccoli Stir-fry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!