Easiest Way to Prepare Perfect Mike's Low Carb Breadless Beef Burgers
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Mike's Low Carb Breadless Beef Burgers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Low Carb Breadless Beef Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Low Carb Breadless Beef Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Low Carb Breadless Beef Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Low Carb Breadless Beef Burgers estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mike's Low Carb Breadless Beef Burgers using 13 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mike's Low Carb Breadless Beef Burgers:
- Breadless Beef Burgers
- 1 lb Lean Hamburger Meat
- 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- 1 tsp Seasoned Salt
- 3 dash Worchestershire Sauce
- 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- 4 slice Thin Sliced Purple Onions
- 4 Sliced Firm Tomatoes
- 8 large Dill Pickle Slices
- 12 large Iceberg Lettuce Leaves
- 2 tbsp Ketchup
- 3 tbsp Real Mayonnaise
- 2 pinch Sea Salt
Instructions to make Mike's Low Carb Breadless Beef Burgers
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
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