Steps to Make Super Quick Homemade So Easy Garlic Beef Burger Patties
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade So Easy Garlic Beef Burger Patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from So Easy Garlic Beef Burger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Easy Garlic Beef Burger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make So Easy Garlic Beef Burger Patties is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook So Easy Garlic Beef Burger Patties estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook So Easy Garlic Beef Burger Patties using 10 ingredients and 4 steps. Here is how you cook that.
It was a hot summer night and I thought that burgers would be a great way to liven up a relatively hot mood at home. This garlic burger recipe was so amazing, they are great to eat even without gravy or ketchup!
Ingredients and spices that need to be Make ready to make So Easy Garlic Beef Burger Patties:
- 1/2 kg ground beef round
- 1 cup all-purpose flour
- 1 large egg
- 1 medium carrot, minced
- 1 medium garlic, minced
- 1 medium onion, minced
- 1 cup soy sauce
- 2 tbsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 tsp dried basil
Instructions to make So Easy Garlic Beef Burger Patties
- Put all ingredients in a bowl and mix well.
- Shape into 2.5 to 3 inch wide patties. They should be about 3/4 cm thick.
- Preheat a frying pan with cooking oil. One by one cook each patty for approximately 2-3 minutes each side.
- Can be eaten on its own but of course, best served with some gravy or try out this amazing baby potatoes overload as a side.
https://cookpad.com/us/recipes/366188-potato-cheesy-bacon-mushroom-overload
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