Steps to Make Super Quick Homemade Easy Skillet Beef & Hash
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Easy Skillet Beef & Hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Skillet Beef & Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Skillet Beef & Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Skillet Beef & Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Skillet Beef & Hash estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Skillet Beef & Hash using 9 ingredients and 5 steps. Here is how you cook it.
Rickernet
Ingredients and spices that need to be Make ready to make Easy Skillet Beef & Hash:
- 1 lb ground beef
- 1 onion, chopped
- 1 green pepper chopped in thick chunks
- 1 can cream of celery or mushroom soup
- 1/2 cup water
- 1/4 cup salsa
- 1 tbsp worcestershire sauce
- 2 cup frozen hashbrown potatoes
- 3/4 cup cheddar cheese
Instructions to make Easy Skillet Beef & Hash
- Cook ground beef until browned. Drain fat. Return to pot.
- Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- Add all other ingredients except potatoes and cheese. Stir well.
- Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- Add cheese. Cover and simmer 5 more minutes until cheese has melted.
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So that is going to wrap it up with this special food Recipe of Favorite Easy Skillet Beef & Hash. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!