Steps to Make Award-winning Meat pie with olive oil
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Meat pie with olive oil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat pie with olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie with olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat pie with olive oil is Serves 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat pie with olive oil estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Meat pie with olive oil using 14 ingredients and 9 steps. Here is how you can achieve that.
Here's a hearty dish that will fill up you and your family for dinner! It's a meat pie baked with extra virgin olive oil from Spain until it's perfectly crisp on the outside, while juicy and flavorful on the inside.
Ingredients and spices that need to be Prepare to make Meat pie with olive oil:
- as needed Extra Virgin Olive Oil from Spain
- 500 g minced beef
- as needed Shortcrust pastry
- 1 onion
- 1 green pepper
- 1 tablespoon cornflour
- 1 stock cube
- 2 tablespoons Worcestershire sauce
- 1 teaspoon vegemite
- to taste Nutmeg
- 1 egg
- to taste Salt
- to taste Pepper
- to taste Fresh oregano leaves
Steps to make Meat pie with olive oil
- Finely dice the onion and green pepper and fry them in the Extra Virgin Olive Oil from Spain until golden.
- Add the meat and cook until it is lightly browned. Don't let it get too dark, keep an eye on it so it doesn't burn.
- Season to taste and add a few leaves of fresh oregano and some grated nutmeg.
- Mix the flour in a bowl with the stock cube, the Worcestershire sauce, the vegemite and 4 tablespoons of water. Stir well and add to the meat mixture.
- Cook until the liquid has reduced and then set aside to rest for 10 minutes.
- Preheat the oven to 180ºC.
- Roll out the pastry, line an oven dish with it and fill it with the mince mixture.
- Cover it with another layer of pastry and brush it with beaten egg.
- Bake in the oven for 20-25 minutes.
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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Meat pie with olive oil. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!