Steps to Make Any-night-of-the-week Residual Heat Soaked Cabbage and Burger
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Residual Heat Soaked Cabbage and Burger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Residual Heat Soaked Cabbage and Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Residual Heat Soaked Cabbage and Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Residual Heat Soaked Cabbage and Burger using 7 ingredients and 1 steps. Here is how you can achieve it.
Allowing it to soak allows cabbage to absorb some of the flavor of the beef, steal allows the cabbage to keep it's cabbage flavor.
Ingredients and spices that need to be Get to make Residual Heat Soaked Cabbage and Burger:
- 1 large onion diced
- 2 small or 1 large head of cabbage
- 2 pounds ground beef
- To taste pink Himalayan salt
- 1 teaspoon ground white pepper
- 1 teaspoon granulated garlic powder
- 4 cups water
Steps to make Residual Heat Soaked Cabbage and Burger
- Chop the cabbage. Brown the beef add the onion and spices add to the beef. Stir well. Add the cabbage and water look at the time. After bring to boil let boil 12 minutes. Cover, turn off heat, and let soak without disturbing 2 hours. Serve I hope you enjoy!!!
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So that's going to wrap it up with this special food Recipe of Favorite Residual Heat Soaked Cabbage and Burger. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!