Step-by-Step Guide to Prepare Ultimate Beef Stroganov or Beef Stroganoff

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy   Beef Stroganov or Beef Stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from   Beef Stroganov or Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare   Beef Stroganov or Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have   Beef Stroganov or Beef Stroganoff using 17 ingredients and 5 steps. Here is how you can achieve that.

Ok another controversial dish. Except the dehydrated onions and the ground beef added this is the recipe from 1871 by Elena Molokhovet's. Its called Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard" in her Russian cookbook called A gift for young housewives. This is the earliest known recorded recipe of Beef Stroganov.

Ingredients and spices that need to be Take to make   Beef Stroganov or Beef Stroganoff:

1. Beef
2. 1-1/3 pound Angus beef stew meat
3. 1 pound ground beef
4. 1 teaspoon ground allspice
5. To taste salt
6. 1 stick butter
7. 1/2 teaspoon yellow mustard powder
8. 1/3 cup dehydrated onions
9. 12 ounces beef broth
10. Roux
11. 3 tablespoons all-purpose flour
12. 1/2 cup sour cream
13. Potatoes
14. 2-1/2 pounds potatoes
15. 3 cups water
16. 1 tablespoons salt
17. As needed oil to fry in I used peanut oil

Steps to make   Beef Stroganov or Beef Stroganoff

1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!

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So that is going to wrap this up for this special food Steps to Prepare Speedy   Beef Stroganov or Beef Stroganoff. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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