Step-by-Step Guide to Prepare Quick Corned Beef and Cabbage
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Corned Beef and Cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corned Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Corned Beef and Cabbage using 7 ingredients and 2 steps. Here is how you cook it.
St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"
Ingredients and spices that need to be Get to make Corned Beef and Cabbage:
- 3-4 lb corned beef brisket, with spice packet
- 10 small red potatoes
- 4 large carrots, cut into matchbox sticks
- 1 onion, chopped into bitesized pieces
- 4 cup water
- 6 oz beer
- 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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