Step-by-Step Guide to Prepare Homemade Shepard's Pie #2

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Shepard's Pie #2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepard's Pie #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard's Pie #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepard's Pie #2 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepard's Pie #2 estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Shepard's Pie #2 using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shepard's Pie #2:

1. 1 3/4 lb ground beef
2. 10 baby carrots; medium slice
3. 1/2 large yellow onion; small dice
4. 3 clove garlic; minced
5. 4 oz red thai curry paste
6. 1 tbsp fresh rosemary; minced
7. 1 1/2 tsp fresh thyme; minced
8. 2 tsp crushed red pepper flakes
9. 1 tsp ground ginger
10. 1 vegetable oil; as needed
11. 6 medium-large russet potatoes; peeled
12. 1 1/2 stick cold butter; cubed
13. 8 oz sour cream
14. 3/4 cup heavy cream
15. 2/3 cup aged Irish cheddar; shredded
16. 1/3 cup shredded cheddar
17. 1/2 cup grated parmesan cheese
18. 1 salt and freshly ground black pepper

Instructions to make Shepard's Pie #2

1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Simple Way to Make Quick Shepard's Pie #2. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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