Step-by-Step Guide to Prepare Favorite Meat Jun (Hawaiian Korean Food)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Meat Jun (Hawaiian Korean Food). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat Jun (Hawaiian Korean Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Jun (Hawaiian Korean Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Jun (Hawaiian Korean Food) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat Jun (Hawaiian Korean Food) estimated approx 40mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Meat Jun (Hawaiian Korean Food) using 8 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Meat Jun (Hawaiian Korean Food):
- Thin Slice Beef 300g
- 5 table spoon Flour
- 3 egg
- Salt
- Pepper
- 1 cup Oil
- Ponzu for dip
- Shichimi Togarashi
Instructions to make Meat Jun (Hawaiian Korean Food)
- Put salt and pepper on thin sliced beef (both side)
- Put oil in pan and cooked both side (light brown)
- Ready to eat (with white rice or brown rice)
- If you like spicy you can put this in ponzu(shichimi togarashi) or
- If you don’t know ponzu
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Meat Jun (Hawaiian Korean Food). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!