Step-by-Step Guide to Prepare Award-winning Slow cooked beef cheek (joue de boeuf mijotée)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Slow cooked beef cheek (joue de boeuf mijotée). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooked beef cheek (joue de boeuf mijotée), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked beef cheek (joue de boeuf mijotée) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooked beef cheek (joue de boeuf mijotée) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooked beef cheek (joue de boeuf mijotée) estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook it.
J'ai voulu refaire le "bouillon" que l'on nous servait au Kirghizistan, les pommes de terre en moins. J'en suis plutôt content.
Ingredients and spices that need to be Prepare to make Slow cooked beef cheek (joue de boeuf mijotée):
- 200 grams beef cheek
- 1 tomato
- 150 grams carrots
- 1 onion, chopped
- aneth
Steps to make Slow cooked beef cheek (joue de boeuf mijotée)
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- Serve in bowl and sprinkle some fresh aneth on top.
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Slow cooked beef cheek (joue de boeuf mijotée). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!