Step-by-Step Guide to Make Super Quick Homemade Beef Ularthiyathu
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Beef Ularthiyathu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Ularthiyathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ularthiyathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Ularthiyathu is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Beef Ularthiyathu using 19 ingredients and 4 steps. Here is how you cook it.
Kerala style beef fry.
Ingredients and spices that need to be Make ready to make Beef Ularthiyathu:
- 500 grams Beef, cut into small cubes
- For Marination
- 1/4 cup Shallot, halved
- 1 tablespoon Ginger, crushed
- 1 tablespoon Garlic, crushed
- 1 1/2 teaspoons Chilli powder
- 1 1/2 teaspoons Coriander powder
- 1 teaspoon Fennel seeds, roasted and crushed
- 1/4 teaspoon Turmeric powder
- 1/4 cup Coconut pieces, roasted
- 1/2 teaspoon Vinegar
- to taste Salt
- For Frying
- 1/2 teaspoon Mustard seed
- 1 1/4 cups Onion, sliced
- 1 teaspoon Garam masala
- as required Pepper powder
- 2 sprigs Curry leaves
- Coconut oil for sauting
Instructions to make Beef Ularthiyathu
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking in the approach.
So that is going to wrap this up with this special food Recipe of Speedy Beef Ularthiyathu. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!