Step-by-Step Guide to Make Perfect Korean Style Beef and Radish Seaweed Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Korean Style Beef and Radish Seaweed Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Style Beef and Radish Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Beef and Radish Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Style Beef and Radish Seaweed Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.
Ingredients and spices that need to be Prepare to make Korean Style Beef and Radish Seaweed Soup:
- 400 g Sliced beef
- 2 tbsps dried Wakame (soaked in water and drained)
- 200 g Radish
- 2 dried shiitake mushrooms
- Mushroom dashi
- 1 tbsps sesame oil
- 1 tbsp mirin
- 1.5 tbsps minced garlic
- Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Korean Style Beef and Radish Seaweed Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!