Simple Way to Prepare Quick Beef & Tomato Stuffed Peppers w/ Yogurt Sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Beef & Tomato Stuffed Peppers w/ Yogurt Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Try sandwiches with various breads. Contrary to popular belief, my kids love trying new issues. It's a rare trait which is why I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not have to own thorough comprehension of whatever to prepare or delight in these easy snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (yet another great popular in our household), also paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).
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As for the number of servings that can be served to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef & Tomato Stuffed Peppers w/ Yogurt Sauce estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef & Tomato Stuffed Peppers w/ Yogurt Sauce using 16 ingredients and 13 steps. Here is how you cook it.
A different approach to stuffed peppers
Ingredients and spices that need to be Get to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:
- 2 green bell peppers; split vertically
- 10 vine ripe tomatoes; large dice
- 4 cloves garlic; slivered
- 1 yellow onion; large dice
- 1 stalk celery; large dice
- 1/4 lb spicy ground pork sausage
- 1/4 lb ground beef
- 1/2 C long grain rice
- 2 t herbes de provence
- 1/4 t crushed pepper flakes
- 1 T balsamic vinegar
- 1 oz merlot
- 1 pinch sugar
- 1/4 C grated parmigiano reggiano
- kosher salt & black pepper; as needed
- olive oil; as needed
Steps to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce
- Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey.
Mix all ingredients together and stir. - Preheat oven to 425°F
- Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375° after removing par roasted peppers from the oven.
- Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes.
- Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan.
- Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir.
- When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper.
- Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes.
- Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes.
- Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice.
- Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper.
- Serve with plenty of yogurt sauce
- Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,
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