Simple Way to Prepare Favorite Slow Cooker Pozole
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Pozole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Slow Cooker Pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Slow Cooker Pozole:
- 2 can White Hominy
- 2 Bay leaves
- 1 can (Big can) red enchilada sauce
- 2 lb Beef stew meat(easier because it's pre-cut)
- 1 each XL chicken bouillon cube
- 1 cup Lime juice
- 2 cup Water
- 1 Red Onion
- 1 bunch Cilantro
- 1 Cabbage
- 1 Lime
Steps to make Slow Cooker Pozole
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
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So that's going to wrap this up for this special food Recipe of Ultimate Slow Cooker Pozole. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!