Simple Way to Prepare Favorite Beef & Beer Casserole
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Beef & Beer Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches with various breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other terrific notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not need to possess comprehensive knowledge of anything to organize or enjoy those treats that are simple.
Many things affect the quality of taste from Beef & Beer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Beer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Beer Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef & Beer Casserole estimated approx 2 hours 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Get to make Beef & Beer Casserole:
- 750 grams Gravy beef, 3cm cubes
- 1 Leek, washed- halved lengthways and sliced
- 2 clove garlic, minced
- 4 Rashers bacon, sliced
- 200 grams Mushrooms, sliced
- 2 tbsp Plain flour
- 2 large washed potatoes, large cubes
- 2 Dried bay leaves
- 1 1/2 cup Beef stock
- 4 Sprigs thyme
- 375 ml Lager beer
Steps to make Beef & Beer Casserole
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Beef & Beer Casserole. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!