Simple Way to Make Super Quick Homemade Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is 6 to 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers estimated approx 2 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers using 11 ingredients and 12 steps. Here is how you cook that.
Stuffed Cabbage Rolls were often served on special occasions at Polish homes in the Detroit area when I was growing up. They go by the name Golabki, or in Polish, Gołąbki (It sounds a little like Go-wum-key).
Ingredients and spices that need to be Get to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
- 2 lbs ground beef
- 1 cup rice, cooked as directed the day before (about 3 cups cooked rice)
- 2 eggs
- 2 medium onions, chopped fine
- 6 tablespoons butter divided
- 1 medium cabbage or 6 large green peppers, cut in half-lengthwise
- 2 teaspoons Montreal Steak Seasoning (or other garlic seasoning salt)
- 1 and 1/2 teaspoons dried thyme, divided
- Salt and pepper to taste
- 2 cans Campbells Cream of Tomato Soup
- 2 cans petite diced tomatoes
Instructions to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
- Remove core from whole of cabbage with sharp knife. Scald the cabbage in boiling, salted water.
- Remove a few leaves at a time as they wilt. Cool before using. Chop remaining cabbage.
- Sauté onions in butter until transparent. Set aside 1/3 of the onions.
- Heat oven to 350 degrees.
- Filling:
Combine ground beef, eggs, rice, 2/3rds of the onions, 2 teaspoons Montreal Steak seasoning, 1 teaspoon thyme and additional salt and pepper to taste. Spread each leaf with about 1/3 cup of filling. - Fold opposite sides, starting with one of the open ends. Set aside. Continue until filling is used up.
- Sauce:
Combine tomato soup and petite diced tomatoes. Stir in 1/2 teaspoon thyme.
- Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender. Allow peppers to cool.
- Sauté remaining cabbage with onion until cabbage is wilted. Spoon cabbage and onions into bottom of baking dish or Dutch oven. Place Stuffed cabbages or stuffed peppers on top. Spoon about half the sauce over top and bake for 1 hour covered. Remove top and bake for additional 1/2 hour.
- Add milk to remaining sauce. Heat and serve on the side with mashed potatoes.
- Suggestion: Add about 2 tablespoons minced dill and 2 tablespoons minced chives to mashed potatoes.
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!