Recipe of Ultimate Vickys Venison Chilli Con Carne, GF DF EF SF NF
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Vickys Venison Chilli Con Carne, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Venison Chilli Con Carne, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Venison Chilli Con Carne, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Venison Chilli Con Carne, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Venison Chilli Con Carne, GF DF EF SF NF estimated approx 1 hour 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Venison Chilli Con Carne, GF DF EF SF NF using 20 ingredients and 6 steps. Here is how you can achieve that.
This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special
Ingredients and spices that need to be Prepare to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- 2 tbsp oil
- 2 onions, chopped
- 4 clove garlic, finely chopped
- 900 grams venison mince
- 300 ml red wine
- 800 grams (2 x 400g) canned chopped tomatoes
- 300 ml game / beef stock
- 2 green bell pepper, chopped
- 2 red chillies, finely chopped or add to taste
- 3 tbsp concentrated tomato puree
- 1 tbsp worcestershire sauce
- 1 1/2 tsp unsweetened cocoa powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 400 grams can of kidney beans, drained
- salt & pepper
- 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
- 800 grams cooked white rice to serve
- corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF
- Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
- Add the minced venison and brown it off
- Add in the red wine and bring to the boil for 2 minutes
- Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
- Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving
https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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