Recipe of Ultimate Spicy Beef & Noodle Ramen
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Spicy Beef & Noodle Ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Beef & Noodle Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef & Noodle Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Spicy Beef & Noodle Ramen:
- 220 grams roast beef (thinly cut)
- 2 cups asian style noodles
- 2 hard boiled eggs (sliced)
- 1 carrot thinly cut
- 4 green onions
- 4 heads Shanghai bok Choy
- 2 tablespoon chilli garlic sauce
- 900 mL chicken broth
- 3 tablespoons sriracha
- 1 teaspoon cilantro paste
- 1 teaspoon ginger paste
Steps to make Spicy Beef & Noodle Ramen
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Spicy Beef & Noodle Ramen. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!