Recipe of Ultimate Korean - Beef Kabobs
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Korean - Beef Kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean - Beef Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean - Beef Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean - Beef Kabobs is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean - Beef Kabobs estimated approx 4 mins.
To get started with this recipe, we must prepare a few components. You can cook Korean - Beef Kabobs using 23 ingredients and 7 steps. Here is how you cook it.
This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste.
Ingredients and spices that need to be Get to make Korean - Beef Kabobs:
- Marinade:
- 1/4 cup soy sauce
- 1/4 cup mirin (or Marsala)
- 1/4 cup rice wine vinegar
- 1/8 cup orange juice
- 2 Tbs. sesame oil
- 1 Tbs. gochujang
- 2 Tbs. brown sugar
- 1 Tbs. grated ginger
- 1 Tbs. lemon juice
- 1 Tbs. garlic (minced)
- Kabobs:
- 1 lb. beef (top sirloin steak), sliced thin
- 32 “small” bamboo skewers (soak in water)
- Plate with toasted sesame seeds, green onions, cilantro, etc
- Dipping Sauce:
- 1/4 cup mayo
- 1/4 cup yogurt
- 1 Tbs. gochujang
- 1 Tbs. lime juice
- Dash sesame oil
- 1 stalk green onion (sliced)
- 1/4 cup cilantro (chopped)
Instructions to make Korean - Beef Kabobs
- For the marinade:
In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Place beef in freezer for 30 minutes for easier thin slicing. Slice the beef 1/4” thin.
- Place in a zip-lock bag. Add the marinade to the bag and squeeze out the air before sealing. Place in the refrigerator for 6-8 hours.
- For best results, prepare the dipping sauce at this time and refrigerate.
- After marinating, place the beef in a bowl and drain off the liquid. Over a plate (drips), thread onto skewers like a ribbon.
- Heat a well-oiled grill and sear for 2 minutes (max) each side. *Keep stick ends away from heat for easier turning.
- Plate the appetizers and top with “toasted” sesame seeds, green onions, and cilantro. Add to the plate the small bowl of dipping sauce and enjoy.
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