Recipe of Ultimate Chipped Beef
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Chipped Beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chipped Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Chipped Beef using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chipped Beef:
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Worcestershire sauce
- 4 tbsp flour
- 2 cups whole milk
- 7 ounces Private Selection roast beef top round
- Slices toast
Steps to make Chipped Beef
- Cut beef into small pieces
- In a large saucepan or Dutch oven, melt the butter over medium heat
- Add salt, pepper and Worcestershire sauce
- Add flour. Constantly stir to combine and create a roux.
- Add cold milk, stir until combined.
- Add beef.
- Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
- Serve immediately over toast.
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Chipped Beef. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!