Recipe of Super Quick Homemade Beef Enchiladas II
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Beef Enchiladas II. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Enchiladas II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Enchiladas II is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Enchiladas II estimated approx 1 hour 5 mins.
To get started with this recipe, we must first prepare a few components. You can cook Beef Enchiladas II using 6 ingredients and 4 steps. Here is how you can achieve that.
I thought the cream of mushroom would make this taste horrible. But i was soo wrong. My husband is picky with his enchiladas. But he loved them...good taste...
Ingredients and spices that need to be Prepare to make Beef Enchiladas II:
- 1 lb Heb ground beef
- bunch onion, chopped
- 2 packages Kraft sharp cheddar cheese
- 1 can cream of mushroom
- 1 can enchilada sauce
- 1 packages tortillas
Instructions to make Beef Enchiladas II
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
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