Recipe of Speedy Jan’s vegetable beef soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Jan’s vegetable beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Jan’s vegetable beef soup is 6 -8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jan’s vegetable beef soup estimated approx 4-6 hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jan’s vegetable beef soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Jan’s vegetable beef soup:
- 4 cups potatoes
- 4 cups carrots
- 1 cup onion
- 6 oz cooked steak or roast, we use leftovers
- 3 beef bullion cubes or 3 tsp beef bullion powder
- 6 cups water
- Salt and pepper to taste
Instructions to make Jan’s vegetable beef soup
- Chop potatoes steak.


- Chop Onions carrots


- Put all ingredients in crockpot and start out on high for 1 hour then turn down to medium. Cook until potatoes and carrots are tender. About 6 hours total.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Jan’s vegetable beef soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!