Recipe of Quick Spicy Beef Casserole
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Spicy Beef Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Beef Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Beef Casserole estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Spicy Beef Casserole using 10 ingredients and 5 steps. Here is how you cook it.
Can use regular flour on beef mixture with no alterations. If use regular baking mix in biscuits, use have the milk called for. Also can use any milk you like cup for cup.
Ingredients and spices that need to be Prepare to make Spicy Beef Casserole:
- 2 lb ground beef
- 1 garlic clove, crushed
- 14 1/2 oz stewed tomatoes
- 8 oz mild taco sauce
- 5 tsp beef bouillon (or 5 cubes)
- 2 tbsp all-purpose flour, gluten-free
- 1/3 cup water
- 2 cup baking mix, gluten-free
- 3 tbsp Yellow cornmeal
- 1 1/3 cup soymilk
Steps to make Spicy Beef Casserole
- Heat oven to 375°F.
- Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved.
- Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches.
- Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal.
- Bake for 20 minutes or until biscuits are golden brown.
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