Recipe of Perfect 5 cheese lasagna
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate 5 cheese lasagna. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 cheese lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 cheese lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 cheese lasagna is 6-8 people with large pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
You can make this in about an hour to hour and a half and it makes a lot!
Ingredients and spices that need to be Make ready to make 5 cheese lasagna:
- 1.5 jars garlic onion pasta sauce
- 2 tablespoons sugar
- 4 tablespoons Italian herbs
- 2 table spoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 tablespoon pepper
- 1 can diced tomatoes with garlic
- 1 pound ground beef
- 1 box lasagna noodles
- 2-8 ounce bags of mozzarella shredded cheese
- 2-8 ounce bags shredded Colby jack cheese
- 1 cup grated or shredded parmesan cheese
- 1-24 ounce tub of cottage cheese
- 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
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So that's going to wrap this up for this special food How to Make Speedy 5 cheese lasagna. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!