Recipe of Award-winning Gluten-Free Beef Udon
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Gluten-Free Beef Udon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gluten-Free Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten-Free Beef Udon is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gluten-Free Beef Udon using 16 ingredients and 9 steps. Here is how you cook that.
Beef udon is a Japanese comfort dish made with stir-fried beef, dashi soup stock, and various toppings. The traditional recipe uses regular udon, which is not gluten-free. In this post, I will share with you the gluten-free beef udon recipe.
The udon I use in this recipe is homemade. Gluten-free udon can also be found at some Asian supermarkets, too, but they're harder to come by.
The beef I use is rib but any other good cut of beef will work. I bought this beef already thinly sliced from Ranch99 but many Asian groceries also offer this convenient option. If you choose your own beef, the easiest way to make that paper-thin beef is to half freeze it then slice it. You can also slice it using a meat slicer.
Tenkasu or small bits of tempura batter is optional but it really enhances the flavor and texture of this dish.
Ingredients and spices that need to be Make ready to make Gluten-Free Beef Udon:
- Gluten-free udon
- 1/3-1/2 cup sliced yellow onion
- Tenkasu/tempura bits (optional)
- A few slices of carrot
- Green onion
- Marinated Beef
- 6-8 oz thinly sliced beef
- 1 tbsp gluten-free soy sauce
- 1 tbsp mirin
- 1/2 tsp sugar
- 1 tsp grated ginger
- Soup Stock
- 4 cups dashi (https://www.youtube.com/watch?v=Ppi5498XeDE)
- 2 tbsp gluten-free soy sauce
- 2 tbsp mirin
- 1 tsp sugar
Steps to make Gluten-Free Beef Udon
- Chop the green onion. Thinly slice the yellow onion. Grate the ginger.
- Cut a few thin slices of carrot.
- Marinate the beef with 1 tbsp of gluten-free soy sauce, 1 tbsp of mirin, 1 tsp of grated ginger, and 1/2 tsp of sugar. Mix everything together and let the beef marinate for 20 minutes. You can also do this before you prepare the condiments and the soup stock to save time.
- Boil or reheat the gluten-free udon noodles.
- Blanch the carrot for 20 seconds.
- Prepare the udon soup stock by heating 4 cups of dashi with 2 tbsp of gluten-free soy sauce, 2 tbsp of mirin, 1 tsp of sugar. Bring the pot to a boil. Since the beef already is marinated and flavorful, the soup stock doesn’t need to be salty. Once the soup is bubbling, lower the heat enough to keep the soup stock hot while we stir fry the beef.
- In a pan, heat up 1 tbsp of oil and saute the sliced yellow onion until fragrant. Next, add the marinated beef and continue to stir fry until the beef is well done. Turn off the heat when the beef is fully cooked.
- To serve, add a few ladles of soup stock into a bowl with the udon noodles. Next, place some stir-fried beef into the bowl. Add a few pieces of blanched carrot. Top off with some green onion and tenkasu if you decide to use it.
- Youtube: https://youtu.be/fegOo2LrOUo
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Gluten-Free Beef Udon. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!