Recipe of Any-night-of-the-week TL's Traditional Corned Beef and Cabbage

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week TL's Traditional Corned Beef and Cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from TL's Traditional Corned Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Traditional Corned Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have TL's Traditional Corned Beef and Cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

My great grandmother was from Dublin Ireland. This was her recipe. My family has this every year on St.Patrick's Day.

Ingredients and spices that need to be Make ready to make TL's Traditional Corned Beef and Cabbage:

1. 1 head cabbage
2. 3 lb peeled and cubed potatoes
3. 1 bunch cleaned and chunked carrots
4. 2 can canned corned beef or if you prefer brisket use that instead
5. 6 beef bullion cubes
6. 1 tsp sea salt
7. 1 tsp ground black pepper
8. 1/2 cup unsalted butter
9. 1 water

Instructions to make TL's Traditional Corned Beef and Cabbage

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
4. Enjoy :)

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect TL's Traditional Corned Beef and Cabbage. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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