How to Prepare Ultimate Fullblood Wagyu Kielbasa And Lentil Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Fullblood Wagyu Kielbasa And Lentil Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fullblood Wagyu Kielbasa And Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Kielbasa And Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fullblood Wagyu Kielbasa And Lentil Soup is 5 quarts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fullblood Wagyu Kielbasa And Lentil Soup estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can cook Fullblood Wagyu Kielbasa And Lentil Soup using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fullblood Wagyu Kielbasa And Lentil Soup:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons)
- 1 Large Sweet Onion (diced)
- 1 Large Leek (cut in half lengthwise and diced)
- 3 Large Carrots (diced to 1/2 inch pieces)
- 3 Stalks Celery (diced to 1/2 inch pieces)
- 1 Large Red Bell Pepper (diced)
- 5 Garlic Cloves (minced)
- 3 QT Beef Stock
- 2 CUP Green Lentils
- 1/4 CUP Olive Oil
- 1 CUP Basil Leaves (plus additional for garnish)
- 12 OZ Tomato Paste
- Kosher Salt & Freshly Ground Black Pepper (to taste)
- 2 TBSP Red Wine Vinegar or Hot Sauce
- 1 TSP Thyme
- 4 OZ Greek Yogurt
Instructions to make Fullblood Wagyu Kielbasa And Lentil Soup
- PREPARING THE SOUP
Cut the Fullblood Wagyu smoked kielbasa in half lengthwise, and then cut it into 1/4-inch-thick half moons.Heat a large Dutch oven with the olive oil on medium-high heat. Add the kielbasa to the Dutch oven, and brown for 3-4 minutes. Add the diced sweet onions, diced leeks, diced celery, and diced carrots to the Dutch oven. Cook for 10 minutes, while stirring occasionally. Add the tomato paste, and stir occasionally for 5 more minutes. - Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Cover the Dutch oven, and let it simmer for 45 minutes or until the lentils are cooked.
- FINAL STEPS
Season to taste with kosher salt and freshly ground black pepper. Stir in the basil leaves until they’ve wilted. Divide the Fullblood Wagyu kielbasa and lentil soup between bowls. Garnish with a dollop of Greek yogurt and torn basil leaves.Serve warm, and enjoy!
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