How to Prepare Speedy tangy roast beef with leek, turnip, and sweet potatoes
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from tangy roast beef with leek, turnip, and sweet potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tangy roast beef with leek, turnip, and sweet potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make tangy roast beef with leek, turnip, and sweet potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook tangy roast beef with leek, turnip, and sweet potatoes estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.
I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~
Ingredients and spices that need to be Take to make tangy roast beef with leek, turnip, and sweet potatoes:
- 1 leek
- 2 sweet potatoes peeled
- 1 turnip peeled
- 1 tbsp cider vinegar
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/3 cup packed brown sugar
- 1 15 ounce can tomato sauce
- 2 tbsp olive oil
- 2 1/2 lb beef chuck or rump, boneless trimmed of fat
- 1 salt and pepper
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
- whisk remaining ingredient in medium bowl
- return meat to pan and add sauce
- bring to boil...then cover.....reduce heat to low
- turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
- let rest 15 minutes..... enjoy
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