How to Prepare Perfect West Sumatran Rendang (Beef Curry)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade West Sumatran Rendang (Beef Curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from West Sumatran Rendang (Beef Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Sumatran Rendang (Beef Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook West Sumatran Rendang (Beef Curry) estimated approx 2 hours.
To begin with this recipe, we have to prepare a few components. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you can achieve that.
It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!
Ingredients and spices that need to be Take to make West Sumatran Rendang (Beef Curry):
- Basic Ingredients
- 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- 800 ml pure coconut milk (from 3 mature coconuts)
- 1500 ml young coconut water
- 150 grams unpeeled baby potatoes, cut slightly
- 150 grams red beans, boiled until half-cooked
- 2 tsp salt
- Ground-Spice Ingredients
- 100 grams red chilli peppers (add more if you likel it spicy)
- 10 clove medium shallots
- 10 clove garlics
- 3 cm ginger, peeled
- 2 cm turmeric, peeled
- 5 piece candlenuts
- 1/2 nutmeg
- 1 tsp coriander seed
- 1/2 tsp pepper powder
- Leaf & Spice Ingredients
- 3 turmeric leaves
- 8 fresh lime leaves
- 5 Indonesian bay-leaves (daun salam)
- 3 piece thick lemongrasses white part only, smashed
- 4 cm galangal, peeled & slightly smashed
- 3 piece small star anise
- 1 piece cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry)
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week West Sumatran Rendang (Beef Curry). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!