How to Prepare Favorite Beef Pilaf
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Beef Pilaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.
Sometimes I substitute leftover meat or vegetables.
Ingredients and spices that need to be Prepare to make Beef Pilaf:
- 3 1/2 cups beef broth
- 2 cups wild rice
- 12 ounces Brussels sprouts
- 1/2 cup chopped green onion
- 1 1/2 teaspoons minced garlic
- 1 cup fresh spinach
- 8 ounces ground chuck beef
- 1/4 teaspoon salt
- 1/2 teaspoon jalapeño powder
- 2 tablespoons canola oil
Instructions to make Beef Pilaf
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Beef Pilaf. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!