How to Prepare Award-winning Wendy's Chili
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Wendy's Chili. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wendy's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wendy's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wendy's Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wendy's Chili estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Wendy's Chili using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Wendy's Chili:
- 2 lb lean ground beef
- 1 quart (29 oz) tomato juice
- 1 can (15 oz) tomato puree
- 1 can (15 oz) red kidney beans, drained
- 1 can pinto beans
- 1 medium onion, chopped
- 1/2 cup diced celery
- 1/4 cup green pepper, diced
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp oregano
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
Instructions to make Wendy's Chili
- Brown ground beef, drain fat.
- Put all ingredients into crock pot
- Cover and cook on high 1 to 1.5 hours
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So that is going to wrap this up for this exceptional food How to Make Award-winning Wendy's Chili. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!