How to Make Super Quick Homemade Beef Florentine Stuffed Shells
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Beef Florentine Stuffed Shells. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Florentine Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Florentine Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Florentine Stuffed Shells using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beef Florentine Stuffed Shells:
- 1 Lb ground beef
- 1 box jumbo shells
- 10 oz raw leaf spinach
- 1 Tblsp Italian seasoning
- 15 oz ricotta cheese
- 45 oz spaghetti sauce
- shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
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