Easiest Way to Prepare Super Quick Homemade Scotch Egg
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Scotch Egg. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scotch Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scotch Egg is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scotch Egg estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Scotch Egg using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Scotch Egg:
- 5 Soft boiled eggs
- 350 grams Minced beef
- 1 Whole egg (beaten)
- 1 small Garlic (finely chopped)
- 2 large Shallots (finely chopped)
- 1 tsp Salt
- 1 tsp Black pepper
- 1/2 tsp Whole grain mustard
- 1/2 tsp Brown sugar
- 1/2 tsp Smoked paprika
- 1/2 tsp Dry thyme
- 1 dash Wosterchiser sauce
- For coating
- 1 cup Breadcrumbs
- 1 1/2 cup flour (seasoned with salt&pepper)
- 1 Egg (beaten)
Instructions to make Scotch Egg
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
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