Easiest Way to Prepare Quick Mexican Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Mexican Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Wholesome cooking is often difficult as most people don't need to spend time planning and preparing meals our own families refuse to eat. At the exact same timewe need our own families to be healthy so that we feel pressured to master improved and new methods of cooking well balanced meals to the family to enjoy (and regrettably in some scenarios scorn).

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Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mexican Casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

My Mema Jean is the one that taught me this recipe. Every time we would come to visit this was our go to meal because everyone loved it. Now every time I make it I think of her.

Ingredients and spices that need to be Make ready to make Mexican Casserole:

1. 2 pounds ground beef
2. 1 cup chopped onion
3. 1 can cream of mushroom soup
4. 1 can cream of chicken soup
5. 1 (4.5 ounce) can chopped green chili’s
6. 1 (10 ounce) can mild enchilada sauce
7. 1 jar taco sauce
8. 1 pound shredded cheddar cheese

Instructions to make Mexican Casserole

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

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So that's going to wrap it up for this special food Steps to Make Award-winning Mexican Casserole. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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