Easiest Way to Prepare Homemade Spicy Pork Stroganoff
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Spicy Pork Stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Pork Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pork Stroganoff is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Pork Stroganoff estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Pork Stroganoff using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spicy Pork Stroganoff:
- 14 oz beef broth
- 1 1/2 lb pork
- 1/2 cup sour cream or cream cheese
- 1/2 green bell pepper
- 1 jalapeño w/ seeds
- 1 chopped onion
- 1/2 packages mushrooms
- crushed red pepper
- 1 tbsp minced garlic
- 2 tbsp butter
- 3 dash red wine
- 1 dash worcestershire sauce
- 1 dash thyme
- 1 dash white pepper
- 1 box whole wheat penne
- 1 dash cayenne pepper
Instructions to make Spicy Pork Stroganoff
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
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