Easiest Way to Make Speedy Meatball Stew
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Meatball Stew . One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meatball Stew , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatball Stew estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Meatball Stew using 18 ingredients and 9 steps. Here is how you cook that.
This is a very traditional Turkish stew. it is called "eksili sulu kofte". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish "terbiye ", in Jewish "agristada ", italian "brodo brusco ".
Ingredients and spices that need to be Prepare to make Meatball Stew :
- For the meatballs:
- 1/2 pound ground beef 85 % lean
- 1 onion
- 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- 1 tbs tomato paste
- 1 tbs pepper paste
- 1 egg
- 1/2 tsp cumin
- to taste pepper and salt
- For broth:
- 4 quarts boiled water
- 1 carrot
- 1 Italian green pepper
- 2 large potatoes
- For the base sauce:
- 2 tbs plain thick yogurt
- 1/2 lemon juice
- 1 egg yolk
Instructions to make Meatball Stew
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Meatball Stew . Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!