Easiest Way to Make Perfect Sautéed Hotdogs and Carrots in Sauerkraut
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Sautéed Hotdogs and Carrots in Sauerkraut. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sautéed Hotdogs and Carrots in Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Hotdogs and Carrots in Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Hotdogs and Carrots in Sauerkraut is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sautéed Hotdogs and Carrots in Sauerkraut using 5 ingredients and 3 steps. Here is how you cook it.
Very awesome
Ingredients and spices that need to be Prepare to make Sautéed Hotdogs and Carrots in Sauerkraut:
- 2 lb beef hotdogs use your favorite
- 14 oz Baverian style sauerkraut the one with caraway seeds in it
- 27 oz sauerkraut
- 1/2 cup sliced carrots
- 2 tbsp olive oil, extra virgin
Instructions to make Sautéed Hotdogs and Carrots in Sauerkraut
- Heat oil add the carrots sauté for 4 minutes stirring occasionally.
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!
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