Easiest Way to Make Homemade Mexican Cornbread
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Mexican Cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook it.
Recipe by: Momma Kelli
Ingredients and spices that need to be Prepare to make Mexican Cornbread:
- 1 lb Ground Beef
- 2 Cans: Cream Style Sweet Corn
- 2 Cans: Ranch Style Beans
- 1 Box Jiffy Cornbread Mix
- 1 Egg
- 1 Cup: Milk
- 1-2 Cups: Shredded Cheese
- 2 tsp: Salt
- 2 tsp: Garlic Powder
- 1 tsp: Pepper
- Butter or Olive Oil
Instructions to make Mexican Cornbread
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
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