Easiest Way to Make Award-winning Beef Flautas with Lime Crema pico
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Beef Flautas with Lime Crema pico. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Flautas with Lime Crema pico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Flautas with Lime Crema pico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Flautas with Lime Crema pico is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Flautas with Lime Crema pico estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Beef Flautas with Lime Crema pico using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Beef Flautas with Lime Crema pico:
- 1 lb ground beef
- 1 yellow onion
- 8 flour tortillas
- Olive oil
- 2 Roma tomato’s
- 1/2 cup sour cream
- 2 limes
- Salt
- 1-2 cups Mexican cheese mix
Instructions to make Beef Flautas with Lime Crema pico
- Cut onion and keep 1/4 of it off to the side to use for the pico.
- Add olive oil to pan, and sauté 3/4 of the chopped onion for a couple minutes. Then add ground beef and cook.
- On a baking sheet (preferably silicone lined), if not, line with foil. Take tortilla and rub with olive oil.
Fill with meat mixture, add a handful of cheese and roll it up, make sure the open end is face down on the pan. Snug each one up against the other on the pan (see picture for placement)
- Bake those at 425 degrees for 15 minutes, until crispy and brown.
- While those cook, make your pico and crema sauce.
- Pico: dice Roma tomatoes and then add the 1/4 diced onions you set to the side. Cut lime in quarters and zest one of the quarters and add to mixture. Then squeeze the limes into the mixture, add salt for taste & mix everything together. Use less lime, if you want it less zesty/sour.
- Cut the other lime into quarters (4), and then Take the 1/2 cup sour cream and add 1 quarter lime zest to the sour cream, and squeeze the remaining limes into the sour cream. Add salt to taste and mix together.
Use less lime, if you don’t want it as sour. If you want it More runny, add 1 tsp water and mix.
- On plate, Cover Flauta with pico and top with sour cream mixture.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Beef Flautas with Lime Crema pico. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!