Easiest Way to Make Any-night-of-the-week Chinese Beef Steak (Household Miso Beef)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Chinese Beef Steak (Household Miso Beef). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Beef Steak (Household Miso Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Steak (Household Miso Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chinese Beef Steak (Household Miso Beef) using 12 ingredients and 3 steps. Here is how you cook it.
This is a quick and simple Chinese beef steak that you can make at home.
Recipe by Kajinnodanna
Ingredients and spices that need to be Get to make Chinese Beef Steak (Household Miso Beef):
- 200 grams Beef
- 1 dash Lettuce
- 1 tbsp ★Ginger (grated)
- 1 tbsp ★Garlic (grated)
- 2 pieces ★Star anise
- 40 kernels ★Szechuan pepper
- 2 tbsp ★Soy sauce
- 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- 1 tsp ★Chicken stock granules
- 1 tbsp ★Shaoxing wine
- 1 tsp ★Vinegar
- 1 Fresh coriander
Steps to make Chinese Beef Steak (Household Miso Beef)
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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