Steps to Prepare Award-winning Beef Enchiladas
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Beef Enchiladas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Enchiladas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Beef Enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go.
You can also make the filling with chicken or pork. For 12 servings. Recipe by American food
Ingredients and spices that need to be Make ready to make Beef Enchiladas:
- 800 grams Beef
- 2 tbsp Olive oil
- 1 Onion
- 3 clove Garlic
- 1 tbsp Cumin powder
- 1 tbsp Chili powder
- 1 dash Salt
- 2 can Canned tomatoes (425 g)
- 300 ml Water
- 1 can Canned black beans (425 g)
- 24 Corn tortillas
- 250 grams Cheese
Steps to make Beef Enchiladas
- Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
- Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
- When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
- Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
- When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
- Pour enough sauce to cover the bottom of a heatproof container.
- Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
- Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.
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So that is going to wrap it up for this special food How to Make Favorite Beef Enchiladas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!