Steps to Make Ultimate 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- 200 g Beef
- 2 Packs Udon
- 1/4-1/2 Sliced Onion
- Some Asparagus
- Some Sliced Garlic
- 2 Pieces Eggs
- Beef Seasoning
- Some Soy Sauce
- Some Sugar
- Some Maggi Sauce (Optional)
- Udon Seasoning
- Some Black Pepper
- Some Soy Sauce
- Some Oyster Sauce
- Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!